"Millie's Spirit of Sugar cakes ooze luxury, from the packaging to the taste, without losing that authentic West Indian flavour and are an absolute treat for a gift or a personal indulgence"

Claire Coldwell, Wiltshire

"What I loved most about Spirit of Sugar Cakes is the eventual taste which for me must be succulent, fruity and with a hint of the alcohol soaked fruits. When ordering a cake it is great to deal with someone with so many ideas and input that I feel able to trust that the final product will be better than I would have expected. Having seen where the cakes are produced I am also assured of the highest standards of hygiene and ingredients at all times"

Joan - Brixton, London

"I cannot recommend too highly the care, professionalism and love that goes into a Spirit of Sugar cake. Millie made a very special Jamaican rum cake for an exhibition and party to commemorate the life and work of our son George. Millie went to enormous trouble to personalise the cake with an edible copy of a compendium of photographs on top. The cake was delivered by hand to the venue in North London and the overwhelming opinion at the party was that it was the most delicious, moist and intoxicating cake ever tasted"

Sandra, London

"I just wanted to say a very big  "THANK YOU" for the Christmas cake you baked for the family and I. Each bite was delicious and took me back to days in the Caribbean. The cake was very moist and sufficiently soaked in rum... mmmmmmm. From the decoration to the taste of the cake it showed you knew what you was doing and that you enjoy what you do best..... Making yummy, scrumptious cakes. We will definitely be coming back for more.
Thank you very much"

Mr Mark Meikle, Brighton

"I was really pleased with the birthday cake you made for me. Everyone commented on how moist it was and that you could smell the alcohol before the cake was even cut. Thank you also for the stylish design which was perfect for my cancerian theme. I look forward to using your services again soon"

Dana, London





© copyright Spirit of Sugar Cakes 2011.